Bakeware issue: Non-Stick Baking Sheet vs. Aluminium (Tin) Baking Sheet

If it's not because of the quarantine, I prolly wouldn't have the chance to do this experiment, based on what I heard from my preceded generation. So, I did an experiment of using both non-stick and tin baking sheet for my kaastengles and drop cookies. While waiting for the dough in the fridge, I just got the idea to prove some baking theory and voila, it is really true. For cookies, particularly kaastengels and classic drop cookies - that I've tried, the tin baking sheet is way much better. It helps to spread the heat evenly, made my cookies baked perfectly. Whilst the non-stick ones resulted into an uneven cookies that some of it burnt at the bottom within just a blink of an eye - nah, within a minute. Not that my non-sticky sheet ruined the kaastengels - NO - it's still delish as I expected, but the tin sheet cookies tasted just magical. For your ease of reference, see the differences below.

The good news is that a tin baking sheet is a lot cheaper than the non-sticky ones and indeed, easier to get. Having experienced this, I strongly recommend you to use the cheap aluminium (tin) baking sheet for baking cookies. It is proven to be better - at least in my kaastengeles and drop cookies cases. Well, I also would like to show-off my new rolling pin below wkwk. No longer using a Soju bottle to roll the cookie dough, amigos.

PS: Thanks to this uncanny quarantine, I can really conduct this baking sheet experiment that's been stuck in my brain cells for a decade.

Happy baking.