The Best Butter IMHO

This one (Le Beurre Bordier) is the best, followed by the rest.. kinda hard to get, here in Indonesia.

Doux is the best.. well, am a doux fancier. Perhaps the raspberry is good, omoshiroi. It goes with everything, with a rich and deep flavor, PLUS a super smooth texture - heavenly. Too bad this lady is expensive. Please don't be too pricey, I love you.

Elle & Virre 82% fat

Even though it's not the best in my version, but this one is the closest to the best wkwk. Always have one bar in my fridge, because it's available here. The 82% fat, churned butter. Yup, doux indeed. Using it for almost all of my cookings, cakes, even for the Japanese curry or sometimes just with bread - simply put, I use this 82% fatty for almost everything I eat.

Wijsman

Still the best for cookies etc. When baking, I prefer this dude, but sometimes the 82% fatty.

Other recommendation: Lurpak. I like Lurpak.